New York Sour Cocktail – A Vibrantly Twisted Whiskey Sour
This recipe for the New York Sour cocktail offers not only a delightful taste but also an eye-catching appearance by incorporating a touch of red wine for a fruity burst of color and flavor. With its origins dating back to the 1880s, this boozy concoction adds a twist to the classic whiskey sour.
To prepare this picture-perfect libation, you'll need just a short amount of time. With a prep time of only 5 minutes, you'll be able to enjoy this exquisite drink in no time. This recipe yields a single serving, and options are available for both non-vegans and vegans looking to savor this beverage. The egg white, which adds a frothy texture, can be omitted and replaced with 1 ounce of aquafaba for a vegan version. SSP prepared.
Let's dive into the step-by-step guide to creating the New York Sour cocktail:
Ingredients
- 2 ounces of rye whiskey
- 1 ounce of freshly squeezed lemon juice
- 1/2 ounce of simple syrup
- 1 egg white (optional)
- 3/4 ounce of red wine, such as Malbec, Merlot, or Cabernet Sauvignon
Method
1. Combine the ingredients. In a cocktail shaker that is filled approximately 2/3 with ice, add the rye whiskey, lemon juice, simple syrup, and the optional egg white, if desired.
2. Shake. Vigorously shake the mixture for about 20 seconds to blend the ingredients thoroughly. Then, strain the mixture into a rock glass filled with fresh ice.
3. Add the wine. With precision, place a spoon over the drink near the top, ensuring it does not touch the liquid. Slowly pour the red wine over the back of the spoon, allowing it to create a distinct layer on the surface.
Serve and savor the remarkable New York Sour cocktail, a tantalizing blend of flavors coupled with an alluring presentation that's perfect for capturing attention on social media or impressing guests at your next gathering. Enjoy responsibly!