Oven-roasted corn on the cob: a perennial delight
Corn on the cob is a versatile favorite, gracing our plates and barbecues during the summer months. But why limit ourselves? With corn readily available throughout the year, we can relish in the deliciousness of oven-roasted corn without the need for a grill, no matter the season.
The secret to outstanding oven-roasted corn lies in selecting fresh, high-quality produce. Whether you opt for white or yellow corn, sweet and tender kernels will elevate any dish. In fact, sweet corn can even be enjoyed fresh off the cob in various recipes without any cooking required. However, if you desire that delightful grilled flavor without the hassle, follow these simple steps for achieving oven-roasted perfection.
Cooking Time: 30 minutes (10 minutes active)
Serves: 4
Ingredients:
- Fresh corn on the cob
- Butter (for tasteful toppings and as a medium to infuse flavor)
- Parsley, garlic, rosemary, and thyme (to create herb-infused butter for roasting)
- Salt and pepper (to season the corn)
Directions:
Step 1: Preheat the oven and combine butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl. Gently spread a tablespoon of the herb butter onto each cob, ensuring even coverage.
Step 2: Individually wrap each cob with aluminum foil, and place them on a baking sheet.
Step 3: Bake the corn in the preheated oven for approximately 20 to 25 minutes until the kernels are soft. At the halfway mark, rotate the ears to ensure even cooking.
Once fully cooked, remove the foil wraps and present this tantalizing side dish to your eagerly awaiting guests.
By following these straightforward steps, you'll elevate your corn on the cob game by infusing it with enticing flavors, fresh herbs, and perfectly balanced seasonings. Enjoy this delectable oven-roasted corn creation at any time of the year, captivating both taste buds and hearts alike.
Earlier SSP told about how to cook frito pie casserole.