Secrets of making a fluffy omelet: a proven recipe

Making a light and fluffy omelet can be a culinary challenge even for experienced chefs. Regardless of whether you use an oven, a frying pan or a slow cooker, there are several key factors to consider to avoid a bad result. SSPDaily will deal with the main reasons for the dish to settle and give useful tips on how to fix it.

Before getting into the details, it's worth noting that the idea that an omelet cooked in the oven rises by itself is not entirely true. Let's reveal the secrets of how to make the dish perfect and ensure an airy texture.

To begin with, it is important to follow the correct technique.

Recommendations worth paying attention to:

1. Follow the correct proportions: use 1 tablespoon of milk and 0.5 tablespoon of flour for each egg. Remember that the amount of ingredients should be directly proportional to the number of eggs.

2. Stir, but do not beat: instead of beating the eggs, gently mix them with a whisk or fork. Whisking can lead to a denser, less airy result.

3. Choose the right skillet: use a small skillet rather than a large one to prevent the omelet from spreading too much, making it difficult to lift.

4. Preheat the skillet or oven: Make sure the frying surface is well heated before adding the egg mixture. This will help you achieve the desired texture.

5. Cover: If you are using a skillet, place a lid on it as soon as the omelet starts to brown and the top layer thickens. This will create a controlled environment for the omelet to rise efficiently.

6. Patience is the key to success: Avoid the temptation to remove the lid from the pan or open the oven door. Allow the omelette to cook undisturbed for about 5-7 minutes to ensure proper rising and setting.

By following these recommendations, you can easily make an omelette even in a slow cooker.

Here's a simple but reliable recipe for fluffy omelets in the slow cooker:

1. Pour 500 ml of water into the multicooker bowl and select the "Steaming" mode.

2. While the water is boiling, beat 5 eggs with salt. Then add 1 cup of milk to the mixture and mix thoroughly.

3. Take two cellophane bags, placing one inside the other for safety. Pour the egg mixture into the bags and knot them tightly. Or you can use a silicone mold or a bowl made from foil yourself.

4. As soon as the water in the slow cooker boils, place the bag with the future omelette in the bowl.

5. Follow the signals and cooking times of your slow cooker to ensure an accurate result.

6. When the omelette is ready, open the slow cooker and remove the bag to reveal your perfectly fluffy dish.

With this simple recipe, you can make a fluffy, easy, and delicious omelette in your slow cooker.