Strawberry Rhubarb Cream Pie

This delectable Strawberry Rhubarb Cream Pie combines the sweet and tangy flavors of strawberries and rhubarb, embraced by a creamy custard and nestled within a double crust. The contrasting tastes meld together to create a rich and satisfying dessert option. With simple preparation and a total cook time of 1 hour and 15 minutes, you'll have a mouthwatering pie perfect for any occasion. This was reported by SSPDaily.

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 10Yield: 1 to 9-inch deep dish

Ingredients:

- 1 ½ cups of white sugar

- ¼ cup of all-purpose flour

- ¾ teaspoon of ground nutmeg

- 3 beaten eggs

- 4 cups of chopped rhubarb

- 3 cups of halved fresh strawberries

- 1 recipe of pastry for a 9-inch double crust pie

- 1 egg white

Directions:

1. Preheat your oven to 400 degrees F (200 degrees C).

2. In a large bowl, combine the white sugar, flour, and nutmeg. Stir in the beaten eggs until well incorporated.

3. Gently fold in the chopped rhubarb, ensuring it is well coated. Repeat this process with the fresh strawberries.

4. Pour the mixture into the prepared pie crust.

5. Place the second crust on top, making sure to create slits to allow steam to escape. Brush the egg white onto the top crust for a glossy finish.

6. Bake in the preheated oven for 50 to 60 minutes, or until the rhubarb is tender and the crust turns a beautiful golden brown.

Nutrition Facts (per serving):

Calories: 314

Fat: 8g

Carbs: 60g

Protein: 4g

Enjoy this scrumptious Strawberry Rhubarb Cream Pie, a perfect marriage of fruity sweetness and creamy indulgence. Share it with loved ones or savor each bite for yourself. Get ready to treat your taste buds to a delightful dessert experience with this recipe.