The chef has revealed a secret: how to cook amazing crispy chicken wings

With the onset of the winter holidays, many housewives wonder what to cook to quickly feed a large number of people in the house. Fortunately, there is a wide range of such dishes, and the best among them are chicken wings!

"Chicken wings are always tasty and easy to prepare," writes the Courier Mail. They are also inexpensive and affordable for any family budget."

In general, this is the perfect dish for a holiday party. And to make sure your guests remember the wings, SSPDaily prepared tips and tricks for cooking them from chef Matt Preston.

Step one: make a special salt mixture

Cooking crispy wings according to Matt Preston's recipe starts with creating a special mixture of three parts salt and one part baking powder to coat them with. Matt explains: "This one activates the amino acids in the skin and makes it crispier."

Step two: Refrigerate the wings overnight

The next step in cooking is "overnight chilling".

After you coat the wings with a mixture of salt and baking powder, place them on a baking sheet and refrigerate overnight, uncovered. "The cold air will dry out the skin even more and allow the baking powder to do its job," says Matt.

Step 3: Cook them in an air fryer

This dish is cooked on high heat (200C) for 25 minutes, which Matt believes is the perfect temperature and time to get crispy and juicy wings.

As for the sauce, the chef believes that there is nothing better in this regard than a mixture of butter, hot sauce and rice wine vinegar.

"Pour it over the crispy wings," says Matt, "and be transported to culinary heaven.