What to do to prevent dumplings from sticking together: 3 useful tips
Discover the secrets of how to prevent dumplings from sticking together during cooking. SSPDaily has prepared simple tips that will ensure dumplings never stick together and taste delicious.
The right ratio of flour and water
It is important to ensure the correct ratio of flour and water when making dumpling dough. The dough can become sticky and soft if you add too much water, while too little water will result in a dry and crumbly texture. Gradually add the water to the flour and mix until the dough is smooth. This will create a smooth and elastic consistency, making it easier to roll and shape the dumplings without them sticking together.
Using parchment paper
Place a sheet of parchment paper on the work surface before placing the dumplings on it. The non-stick surface of Silpat or parchment paper makes it easier to work with dumplings, preventing them from sticking and tearing.
Coating with cornstarch or flour
Dust the dumplings on all sides with a thin and even layer of cornstarch or flour before cooking. This will create a protective barrier between the dumplings, preventing them from sticking together during cooking.