Why you should not keep bread in the fridge and where to store it instead

Storing bread in the refrigerator is a common habit, but did you know it actually makes the bread go bad faster? Food expert Lora (@lorafied) shared some valuable tips and tricks on her Instagram account, shedding light on storage mistakes we often make. This is prepared by SSP.

One significant thing to remember is that bread should be stored in a bread box to maintain its softness and freshness. If you prefer keeping it off the counter, Lora suggests placing it in the freezer instead. This not only keeps it fresh but also helps save money by reducing wastage.

Moving on to tomatoes, they shouldn't be refrigerated either. Tomatoes taste their best when kept at room temperature. Lora recommends storing them in a bowl lined with kitchen roll, with their stems facing downwards. This method helps to retain their flavor and texture.

When it comes to potatoes, keeping them in the refrigerator for too long can affect their taste, making them oddly sweet and gritty. Lora suggests storing potatoes in a paper bag in your cupboards instead. This helps to maintain their natural flavor and texture, ensuring they remain delicious.

Even garlic can be impacted by refrigeration, as it may become rubbery. Lora advises keeping garlic in a basket along with onions, away from the direct sunlight. This way, garlic can stay fresh and add flavor to your meals.

Speaking of onions, while they shouldn't be left exposed to the sun, refrigeration can cause them to become soft and moldy. To extend their shelf life, store onions separately from potatoes in a basket.

Many fellow food enthusiasts were surprised to learn about these storage hacks. One person mentioned changing their kitchen habits, realizing they were guilty of these mistakes. Another expressed gratitude for the information regarding potatoes, as they had no idea about the proper storage. Yet another person shared their positive experience of storing bread in the freezer.