Creamy and Spicy Buffalo Hummus Recipe

Indulge in a delightful twist on homemade hummus by trying out this creamy, dreamy, and perfectly spicy Buffalo hummus. It's an excellent choice for a party dip and pairs perfectly with celery and carrot sticks.

To create this flavorful dip, we blend spicy Buffalo sauce, creamy tahini, smoky paprika, and chickpeas. It's a wonderful addition to any afternoon snack or tailgate spread. Now, let's dive into making the best hummus possible!

Tips:

If you desire extra creaminess, try a quick boil method. Boil canned chickpeas in 2 cups of water and 1/2 teaspoon of baking soda for 15 minutes. This process helps break down the chickpeas further, resulting in an even smoother hummus.

While it can be time-consuming, to yield the smoothest hummus, some prefer to peel the chickpeas. However, our recommended quick boil method provides near-identical results, making it a time-savvy alternative.

For the tastiest hummus, opt for freshly squeezed lemon juice over bottled versions. The difference in flavor is remarkable.

When blending, gradually add ice water, about 1 tablespoon at a time. This addition creates a silky smooth and fluffy hummus consistency that is simply divine.

Ingredients:

• 1 (14-ounce) can of chickpeas, rinsed and drained
• 1 clove garlic, peeled
• 4 tablespoons of Buffalo sauce (divided)
• 4 tablespoons of tahini
• 1 teaspoon of lemon juice (adjust to taste)
• 1/2 teaspoon of smoked paprika
• 1 to 2 tablespoons of ice water (as needed)
• Salt (to taste)
• 1/4 cup of crumbled blue cheese
• Celery sticks, carrot sticks, and/or pita chips (for serving)

Now it's time to create the Buffalo hummus:

1. Blend the ingredients: In a food processor or blender, combine the chickpeas, garlic clove, 3 tablespoons of Buffalo sauce, tahini, lemon juice, and smoked paprika. Blend until smooth and well incorporated.

2. Keep blending: While the food processor is running, gradually add 1 to 2 tablespoons of ice water to reach the desired consistency. Continue blending for 3 to 5 minutes until the hummus becomes incredibly smooth and creamy. Taste the mixture and adjust the seasoning with salt or additional lemon juice, if desired.

3. Add the garnishes: Transfer the prepared hummus to a serving bowl. Sprinkle crumbled blue cheese over the top, and drizzle the remaining tablespoon of Buffalo sauce for added flavor and appeal.

4. Serve and enjoy: Present the Buffalo hummus alongside celery sticks, carrot sticks, and/or pita chips. It's ready to be enjoyed as the ultimate dip.

By following these instructions and incorporating our tips and techniques, you can indulge in a mouthwatering Buffalo hummus that is perfectly smooth, flavorful, and sure to impress. Enjoy your creamy, dreamy dip!

Earlier, SSP shared a Crispy Corn Recipe.