How to Get the Very Last Drop from Condiment Bottles

We've all faced the frustration of struggling to get the last bit out of a condiment bottle. Whether it's mustard or ketchup, our usual attempt ends in shaking the bottle vigorously with little success. However, social media's latest tip from Sidney (@sidneyraz), a life-hack enthusiast, reveals a practical solution using simple physics. This is prepared by SSP.

Sidney, known for his clever tricks and accumulating over 1.2 million followers, shared a method he wishes he'd known before turning 30. Demonstrated with a mustard bottle, Sidney grabs and shakes it, but only a little sauce comes out. Then, employing a more effective strategy, he advises swinging your arm in a circle several times with the bottle in hand. Remarkably, the mustard flows out efficiently with this technique, minimizing waste.

This method is more than just a handy trick; it's rooted in physics—specifically, centrifugal force. This force consolidates and thrusts the condiment towards the bottle's opening. For optimal results, spinning the bottle rapidly helps redirect even the most stubborn residue to the tip. Not only is this process effective for preventing food waste by retrieving lingering contents, but it also saves an extra trip to the grocery store.

It’s crucial, however, to ensure the bottle cap is secured tightly before any vigorous spinning to avoid splatter and a saucy mess on your walls. Although perfect for home, be wary of using this technique in places like restaurants, as accidents can occur, as humorously noted by a TikToker’s mishap at Waffle House.

Moreover, the trick isn’t reserved just for condiments. The same principle applies to other products, like shampoo. So next time you find a tiny bit left and want to make the most of it, try swinging that bottle and watch as centrifugal force does its magic.