How to Prepare Flavorful Chicken Fajitas Quickly
Looking for a straightforward, flavorful midweek meal that the whole family will enjoy? These easy chicken fajitas can be assembled at the table, allowing everyone to create their own meal. This is prepared by SSP.
Ingredients
Chicken Fajitas:
- 2 boneless, skinless chicken breasts, finely sliced
- 1 red onion, finely sliced
- 1 red bell pepper, sliced
- 1 optional red chili, finely sliced
Marinade:
- 1 heaped tbsp smoked paprika
- 1 tbsp ground coriander
- A pinch of ground cumin
- 2 garlic cloves, crushed
- 4 tbsp olive oil
- Juice of 1 lime
- 4-5 drops of Tabasco
To Serve:
- 8 medium tortillas
- Mixed salad
- 230g fresh salsa
Method
1. Prepare Tortillas: Preheat your oven to 200C/180C fan/gas 6 and wrap the tortillas in foil.
2. Mix Marinade: In a bowl, combine the smoked paprika, ground coriander, ground cumin, crushed garlic cloves, olive oil, lime juice, Tabasco, and a big pinch each of salt and pepper.
3. Marinate Chicken and Vegetables: Stir in the sliced chicken breasts, red onion, red bell pepper, and optional red chili. Ensure everything is well-coated.
4. Heat and Cook: Heat a griddle pan until smoking hot. Add the chicken and vegetable mix. Keep it moving over high heat with tongs for about 5 minutes until everything gains a nice char. If needed, cook in batches.
5. Check Chicken: Ensure the chicken is cooked through by tearing through the thickest part. Cook further if any part is still raw.
6. Warm Tortillas: Place the tortillas in the oven to heat while you prepare the remaining components.
7. Serve: Arrange the warmed tortillas, cooked chicken, mixed salad, and fresh salsa at the table for everyone to build their own fajitas.
This recipe provides a delightful balance of simplicity, flavor, and fun, making it a great choice for a vibrant and healthy weeknight meal.
