How to save overly salted dish without much effort
@vnklove, known as Vanessa on TikTok, has taken the internet by storm with her incredible hack for making food less salty. Even though this trick has been mentioned in recipe books and blogs over the years, it seems many TikTok users were hearing about it for the first time, leading to a viral reaction. This is prepared by SSP.
Vanessa’s TikTok page is mainly dedicated to showcasing the meals she prepares for her young son, but one particular post resonated with users of all ages. The realm of TikTok has become a hotbed for discovering and sharing cooking hacks, and Vanessa's is the latest addition to the never-ending list.
In her video, captioned with the question "Have you ever accidentally put too much salt in your food and didn’t know what to do?", Vanessa reveals her simple yet effective method for reducing the saltiness of meals. Her secret? Adding a potato. Yes, that's right—an ordinary potato has the potential to save the day.
Vanessa demonstrates the hack by placing a peeled potato into a pot of stew, allowing it to cook in the broth. According to her, the potato absorbs the excess salt, resulting in a milder overall flavor for the dish. While there is ongoing debate among chefs about the effectiveness of this trick, many TikTok users were amazed by the results.
Reactions poured in from grateful users who expressed their newfound knowledge and appreciation for this fantastic hack. Some even mentioned that they had been desperately searching for a solution to their over-salted mishaps. Others eagerly shared their own tips, such as adding sugar, pepper, or a squeeze of citrus from a lemon. A few humorous users pointed out the simplest solution—being more cautious in the initial salt measurement.
