Make sure you store delicate food the right way with this plastic wrap hack

We've all experienced the frustration of ruining our culinary masterpieces with sticky plastic wrap. But fear not, there's a simple and cost-effective solution to storing delicate foods without compromising their integrity. By strategically wrapping your items, you can create a protective air bubble using none other than plastic wrap. This is prepared by SSP.

A resourceful YouTuber recently shared an ingenious method for ensuring plastic wrap and delicate, sticky foods, such as frosting and whipped cream, can coexist harmoniously. No need to clutter your kitchen drawers with specialized containers that often go unused; plastic wrap can rise to the occasion without requiring toothpicks.

How to Properly Cover Delicate Foods

Plastic wrap is more than just a tool for storing leftovers; its versatile capabilities extend beyond that. You can poach an egg, fill a piping bag, or even roll out pie dough effortlessly with its assistance. Most commonly, it's used to prevent food from drying out in the refrigerator overnight. Yet, the challenge lies in its clinginess, which can ruin the artful presentation of your cookies in a matter of seconds. Make Sushi 1, the creator of a popular YouTube channel, presents a brilliant solution that anyone can master.

Take a sufficiently large piece of plastic film and wrap it around the edge of the plate, ensuring you hold the excess film at the top. Leave some space for air above the plate with no escape route at the bottom. Rotate the plastic wrap a few times, and then twist the top to form an air pocket.

The twirled plastic wrap serves two purposes. Firstly, it secures both the food and the air pocket, keeping your culinary delights from drying out. Secondly, it tautens the wrap, preventing direct contact with your food. Twist until you feel resistance from the trapped air pocket.

Unwrapping the Goodness

Once you've successfully created the protective plastic wrap bubble, you'll marvel at its ability to safeguard your edible creations. As demonstrated in the video, you can lift and push the plastic wrap without touching the food inside. It's the pressure of the trapped air that ensures the film stays away from your delectable creations until you're ready to indulge.

When the time comes to enjoy your dish or serve it to others, simply reverse the process. Gently pull up on the twisted plastic, carefully releasing the twist, then unwrap it from around the edges of the plate. Be cautious while undoing the packaging, holding the plastic wrap's edges away from the food to avoid any accidental contact.

Say Goodbye to Toothpicks and Special Containers

Once you grasp this technique, an endless search for toothpicks or more specialized storage containers will become an obsolete endeavor. This kitchen hack is a valuable addition to your repertoire, especially if you have a massive roll of plastic wrap that needs utilization. Moreover, it adds a touch of flair, making you appear quite skilled in the realm of the culinary. As one commenter aptly stated, "Being good at using cling wrap is like being forklift certified," to which another respondent jokingly added, "I am forklift certified and can confirm cling wrap is far more difficult to operate."