Simple and fragrant pumpkin soup
The magic of a velvety pumpkin soup lies in its versatility and forgiving nature. Considered one of the simplest dishes to prepare, it requires just a handful of ingredients and is nearly impossible to mess up. Easy soup recipes are always a hit among home cooks, and this classic pumpkin soup recipe is no exception.
What sets this pumpkin soup recipe apart?
Developed by Valli Little back in 2004, this creamy pumpkin soup recipe quickly became a beloved choice among Australians. As one of the earliest pumpkin soup recipes published online by taste.com.au, it has garnered over 350 rave reviews, solidifying its place as a tried-and-true favorite.
The appeal lies in its balance—creamy without heaviness, subtly spiced without overwhelming heat, and satisfying without being overly rich. It encompasses everything one looks for in a pumpkin soup, promising a delightful culinary experience. With years of experimenting with various pumpkin soup recipes, this one has truly stood the test of time.
Ingredients (11):
- 2 tbsp Coles Classic Olive Oil
- 1 finely chopped onion
- 1 leek, white part finely sliced
- 1 crushed garlic clove
- 1/2 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp freshly grated nutmeg
- 1kg diced peeled pumpkin
- 1 large diced potato
- 1L Massel chicken-style or vegetable liquid stock
- 1/2 cup (125ml) thin cream
Step 1
In a large saucepan, gently heat the olive oil over low heat. Add the finely chopped onion and sliced leek, cooking them for 2-3 minutes until softened but not browned.
Step 2
Introduce the crushed garlic, ground coriander, ground cumin, and freshly grated nutmeg, stirring everything for about 30 seconds. Proceed by adding the diced pumpkin, diced potato, and liquid stock to the saucepan. Allow the mixture to come to a boil before reducing the heat to low. Cover and let it simmer for approximately 30 minutes. Once slightly cooled, blend the soup in batches.
Step 3
Return the blended soup to the pan and incorporate the thin cream, gently reheating the mixture. Season it to your liking and add a touch more grated nutmeg if desired.
