Wine expert reveals a secret trick that allows you to drink on the plane and not get drunk
Wine expert Chanel Kuhn has revealed a secret trick to enjoy alcoholic drinks on an airplane without experiencing a hangover. It is necessary to correctly balance the amount of alcohol with the intake of water.
SSPDaily prepared some advices that can enhance your celebration during the flight without enduring significant discomfort. The Sun reports on it.
"When we are in the air, we dehydrate faster. Factors such as cabin pressure, air conditioning, and alcohol, combined with altitude, can amplify the effects of alcohol," said Kuhn.
Therefore, she recommends doubling the number of glasses of water for each alcoholic beverage to prevent dehydration.
"I think a two-to-one ratio of water to alcohol is really the best option. Water, water, and more water," added the expert.
She emphasized the importance of knowing your limits on an airplane, and it is risky to overindulge.
"Drinking too much! Travel fatigue is already taking its toll on your body, so make sure you balance nutrients and water, and drink a toast to an exciting destination," said Kuhn.
"Flight attendants monitor passengers' alcohol consumption.
"We see people all the time who think they can handle their booze but turn into a big mess in the sky because of how booze affects you differently on airplanes - people really underestimate it. Not just in economy - people in business class love champagne just as much," emphasized the crew members.
