Delicious from the oven: the best way to cook bacon at home in the kitchen
Cooking bacon may not be everyone's cup of tea because of the large amount of fat and the pungent odor. An alternative is to cook it in the oven. SSPDaily found out that this is the best way to cook delicious bacon.
If you choose to use the oven, line a baking sheet with aluminum foil or use a nonstick sheet. If you use foil, make sure the edges of the foil go up against the walls to prevent the fat from spilling over the sides and down, cnet.com writes.
If you use non-stick baking dishes, give preference to ceramic or Teflon.
Arrange the bacon slices on a tray, with no overlap, but it's good if they touch, as they will shrink significantly during cooking. If you prefer a crispy crust with a little fat, you can arrange the slices on a wire rack to let the fat drip down.
Bacon in the oven will be ready in 10 minutes at 200 degrees. But if you prefer crispy bacon, leave the product in the oven for a few more minutes. It is important to remember that bacon becomes crispy after it cools down.
Dry the bacon on one or two sheets of paper towels. In a few minutes, you'll be ready to serve these crispy meat strips.