How to Cut Cheese So That it Does Not Stick to Knife

Cheese is a versatile delight, perfect for pairing with crackers, melting into fondue, or use as an oozy topping. However, slicing cheese can be a bit tricky since many types tend to stick to the knife or crumble. Luckily, innovative kitchen hacks can make this task simple. This is prepared by SSP.

A clever trick featured on TikTok by lalifehacks involves using parchment paper to prevent cheese from sticking. By laying parchment paper over the cheese before slicing, you achieve perfect cuts without any mess. This method has garnered hundreds of likes, with viewers praising the ease and genius of the technique.

Another effective tip involves the use of a buttered knife. Thus, sliding the blade through a stick of butter coats it with a thin, slick layer that prevents cheese from sticking. Additionally, butter helps keep the cut edges from hardening. Use a sharp, thin-bladed knife for clean and precise cuts, and wipe the blade after a few slices to reapply the butter if necessary.

For particularly sticky cheeses like brie or camembert, proper chilling can reduce their stickiness, making them more manageable. Utilizing a soft cheese knife and keeping it clean and buttered will enhance your slicing experience. You can also warm the knife under hot water briefly, ensuring it’s thoroughly dried before buttering and using it.

Understanding the best methods for different cheese types can make all the difference. For block cheese, slice it on its largest surface into small rectangles and then into desired shapes. Use a narrow blade for blue cheeses to maintain their structure.

These cheese-slicing hacks, from parchment paper to buttered knives, can significantly improve your cutting efficiency, turning tricky tasks into easily manageable ones. Follow these tips to enjoy perfectly sliced cheese on your sandwiches, charcuterie boards, or fondue without messy.