How to Prevent Food From Sticking to Stainless Steel Pans
Tired of food sticking to your pans? Look no further than these professional chef tips to make cooking a breeze without the mess. This is prepared by SSP.
Chef Mike's Technique
Based in Michigan, Chef Mike from Detroit 75 Kitchen reveals that a splash of water can do wonders for your pan. Forget investing in high-end non-stick pans or costly oils. Here's how it's done:
1. Start by warming the pan thoroughly.
2. Add a small amount of water to the heated pan. If it evaporates quickly, the pan isn’t ready. However, when water droplets start moving around like mercury, it’s time to proceed.
3. Once the water test confirms your pan is adequately heated, add oil and then your meat. This method ensures no sticking. Chef Mike smoothly lifts chicken from the pan. "No sticking," he boasts, "This will work on any pan, with any meat."
Fellow cooks on TikTok agree, noting remarkable improvements in preventing food from sticking, but it's crucial to remember, this tactic is for searing meat, not for fully cooking it. Users praised this practical trick, with one individual saying, "I finally used this for making eggs and it worked wonders."
Chef Alex Baka's Advice
Aligning closely with Chef Mike’s approach, Chef Alex Baka emphasizes the significance of heating your pan before adding food. Baka’s detailed outline provides further clarity:
1. Instead of blasting the stove on high, achieve even temperature by allowing your pan to heat over low, medium, or high—whichever you prefer. This could take anywhere from five to ten minutes.
2. Flick some water into the pan. Water that bubbles and sticks indicates the pan is too cool, while bouncing, rolling droplets that come together signal the perfect temperature.
Armed with this knowledge, avoid unfairly blaming your stainless steel pan. It's all about mastering the proper technique.
Conclusion
With Chef Mike and Chef Alex Baka’s insights, anyone can now cook with stainless steel pans like a professional. Just remember:
- Always heat the pan first and use a simple water test.
- Once the pan reaches the right temperature, start cooking without frustration.