How to slice freshly baked pie properly

To achieve the perfect slice of a fresh pie, there is a simple technique that can save you from the common dilemma of ruining the first piece. By making three strategic cuts, you can ensure a seamless and effortless slicing process. Instead of attempting to cut a single piece, which often crumbles or falls apart, this method provides a solution that guarantees success. This is prepared by SSP.

Start by making your initial two slits as you normally would when serving a pie. Once those cuts are in place, add a third cut right next to one side. Essentially, you are slicing two pieces of pie right off the bat, creating more space in the pie dish. This extra room allows for easy removal of the first piece without it crumbling and makes the serving process much smoother.

This effective three-cut method is not limited to sweet fruit pies alone. It works equally well with savory dishes such as Jamaican beef patty pot pie or pancetta and cilantro quiche. So whether you're indulging in a delectable dessert or savoring a flavorful savory pie, this hack will ensure a perfect presentation.

If you find that making three cuts provides more room in your pie dish, you might consider taking it a step further by pre-cutting the entire pie before serving. By dividing the pie into even slices without removing them individually, you create additional space for your knife and spatula to maneuver easily. This technique guarantees a seamless removal of each slice, maintaining the pie's integrity.

While implementing these slicing techniques, it's important to have the right tools at your disposal. Before attempting the three-cut method, ensure that your pie has completely cooled after being taken out of the oven. Allowing it to rest for at least four hours ensures a firm filling that holds together when sliced. Patience is key in achieving consistently beautiful and mess-free pie slices.

Additionally, using the proper equipment greatly contributes to the success of your slicing endeavors. A long serrated knife is ideal for cutting through deep and tough crusts, while a short paring knife ensures clean and defined cuts for perfectly-shaped triangular slices. Consider investing in a pie spatula specifically designed for effortlessly scooping out slices, preserving their appearance.