Kitchen Starbucks: How to Make Iced Pistachio Latte at Home
This iced pistachio latte, with its nutty and creamy flavors, is cool and refreshing. Easily prepared with simple ingredients, it captures the essence of your favorite coffeehouse drink without additional sweetener needed. This is prepared by SSP.
Ingredients
- 1 tablespoon pistachio cream
- 1-2 teaspoons Javy Coffee Concentrate or 2 shots espresso
- 1 tablespoon pistachio syrup (optional for extra nutty flavor)
- 1 cup (6 fluid ounces) whole milk or milk of choice
- Ice, as needed
Directions
1. Swirl the pistachio cream into a glass, using a straw, small rubber spatula, or spoon to coat the bottom and sides.
2. Pour the milk into the glass.
3. Fill the glass to within 1 inch of the rim with ice.
4. Add Javy Coffee Concentrate or pour in the espresso, along with pistachio syrup if using.
5. Stir to combine all ingredients.
6. Serve immediately and enjoy!
You can also check out Food Fusion's variant: