What finisher will be perfect for roasted vegetables

Oil, herbs, and spices are not the only ways to add flavor to baked vegetables. The finishing seasoning plays an important role here and should be added when the dish is taken out of the oven.

The website mashed.com writes: "It's not a mandatory procedure, but with the help of a finisher, you will make the vegetables more refined and flavorful. Here's what works best for the final "chord."

Which finisher to choose for baked vegetables?

Seasonings for baked vegetables fall into several categories. One option is to add a flavorful oil with a low smoke point that cannot be used for frying, such as sesame oil.

Something crunchy, such as nuts, breadcrumbs, or fried onions, can also add an interesting texture to vegetables. You can also increase the spiciness with a sauce or sweetness by adding honey.

If you want something more savory, use shredded cheese, pesto, bacon crumbles, or soy sauce.

If you need sourness, add vinegar, citrus juice, or sumac. And to add a special flavor to a fried dish, sprinkle it with fresh herbs, such as cilantro or chives.

How to reheat "yesterday's" vegetables to keep them crispy

If you've ever eaten reheated vegetables, you've probably noticed that they often turn into a soggy mess. Here's how to reheat a dish to keep it crispy.

As practice shows, the microwave is the worst at heating vegetables in this regard, as they quickly lose their taste and appearance. All other methods allow you to get vegetables with a nice crispy crust.

Most likely, your baked vegetables already have enough oil on them, so you don't need to water them additionally. You can reheat baked vegetables in a skillet for three to four minutes, in an air fryer at 190 degrees Celsius for two to three minutes, or in an oven at 200 degrees for four to six minutes. You can even heat them on the grill, turning them over at intervals of 30-60 seconds.