Chloe Fineman Shares Her Love for Swedish Candy
Swedish candy is gaining popularity in New York City, captivating even Saturday Night Live star Chloe Fineman. In an exclusive interview, Cohen, 36, spoke about her passion. "There is a Swedish candy phenomenon happening in New York," she stated. "There are velvet ropes like it’s a Gucci store or a Supreme sneaker drop, but it’s just for f-king candy. BonBon Swedish candy is a big part of my life."
This surge in Swedish candy partly stems from FoodTok. BonBon, a popular Scandinavian treat shop with four NYC locations, has gone viral, leading to a dramatic increase in orders. "We had to airlift candy from Sweden because we ran out!" a representative from BonBon quipped to Today earlier this year.
A Look Into Fineman's Food Preferences
Beyond her fondness for candy, several healthier foods hold significance in Fineman’s life. Here are some delightful food stories from the comedian:
Special Birthday Dinner
"My mom makes the best roast chicken in all the land. She uses Alice Waters’ roast chicken recipe, the founder of Chez Panisse in Berkeley. We absolutely worship her ethos. God, I sound snobby, but it's the simplest French roast chicken recipe with carrots and onions. It's truly delicious."
First Date Orders
"Ooh, I avoid anything garlicky on dates. I like to keep it simple, like pasta with bread sauce — something breath-friendly."
Snack Obsession
Chloe’s love for Swedish candy remains strong. "Yes, there’s BonBon Swedish candy, which is a big part of my life."
Last Meal Preference
"When asked what my last meal on Earth would be, I’d choose chocolate-dipped soft serve. That’s my ultimate favorite."
Comfort Food Habits
"I famously have a weird obsession with Japanese sweet potatoes, purple on the outside and white inside. I eat them often but in a rather messy way. I pick them apart with my hands, so I prefer that no one sees me devour them."
Home-Cooked Recipe
"I created a dish I call twice-baked yams. I cook Japanese sweet potatoes for a long time until they caramelize and taste like pie. Then I cut them up, lay them on their sides, and bake them again. They turn into these caramelized treats that taste like candy, needing only a sprinkle of salt."
Childhood Food Dislikes
"I remember trying Indian food for the first time in third grade and thinking, ‘Whoa, spice!’ Now, it’s my favorite cuisine."
Favorite Indian Dishes
"I love chana masala, Tandoori chicken, and while I don’t cook much in New York, I constantly try to incorporate protein into my meals."