Exclusive Insights: James and Oliver Phelps on 'Wizards of Baking'

James and Oliver Phelps, known for their roles as Fred and George Weasley in the "Harry Potter" series, host a new Food Network show called "Harry Potter: Wizards of Baking." This series transforms beloved elements from the film franchise into culinary delights.

Set outside London at Warner Bros. Studios Leavesden, the show features talented cake artists and pastry chefs. Here, contestants face challenges inspired by the film's iconic settings. Carla Hall and Jozef Youssef serve as culinary judges, collaborating with the Phelps twins, who are now 38 years old. The show promises whimsical creations, blending nostalgia with modern baking.

Special "Harry Potter" alumni, including Warwick Davis (Professor Flitwick), Bonnie Wright (Ginny Weasley), and Evanna Lynch (Luna Lovegood), make appearances. The show airs on Food Network on Thursday, November 14, at 8 p.m. ET.

The Allure of Harry Potter as a Baking Theme

James: Harry Potter is a universally recognized theme. Most people have some connection to the franchise, whether through reading or watching the films. Each show episode is tied to a set theme. Filming at Leavesden allows us to bring the magic from the movies into delicious baked creations.

Revisiting Iconic Sets

Oliver: Stepping back onto the sets felt surreal as if we had traveled in time. The immersive surroundings instantly transported us to the days of filming.

James: Our first day filming was in the Great Hall. When the bakers enter that space, their genuine wonder mirrors our initial reactions. It’s rewarding to witness.

Hidden Gems for Potterheads

Oliver: Numerous details and nods to the Wizarding World are scattered throughout the set. Experienced fans can spot references, such as chocolate frog boxes and quidditch pitch elements. Viewers are in for a delightful nostalgic treat.

Baker Creativity and Judging

James: The contestants truly impressed our judges with their unique flavors and creations. One contestant infused her bake with a mango caramel, while another brought Mexican flavors into her dish, showcasing impressive creativity.

What to Look Forward To

James: I’m eager to see how audiences respond to the contestants' innovative ideas each week. Viewers might create their interpretation of these bakes or consider their alternatives.

Oliver: I'm particularly excited to see James attempt to pronounce "molecular gastronomy."

James: I hope that part gets edited!

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