She opened a restaurant and became a producer: 5 interesting facts about Sandra Bullock

Hollywood actress and producer Sandra Annette Bullock is known all over the world for her exceptional talent. For more than thirty years of her career, she has played in both funny comedies and exciting thrillers. SSPDaily told you about 5 interesting facts about this actress that will definitely surprise you.

Childhood in Europe

Sandra Bullock's upbringing is characterized by a unique mix of cultures. She lived in Nuremberg, Germany, for 12 years, as well as in Vienna and Salzburg, Austria. Her fluency in German surprised many people, given her American background.

In addition, during her mother's European opera tours, the future star spent time with her aunt Christl and cousin Susanne, the latter of whom later married the politician Peter Ramsauer.

Early artistic pursuits

Bullock began her artistic pursuits at an early age. She studied ballet and singing, and often joined her mother during opera performances, where she played minor roles. Her participation in the children's choir in her mother's plays foreshadowed her later role as a singer in The Thing Called Love.

Cheerleading

While studying at Washington-Lee High School, Bullock was a cheerleader and showed her talents in school theater performances. The star's love for her cheerleader uniform influenced her decision to keep it as a valuable souvenir. The celebrity once even joked that she would like to be buried in this favorite uniform.

A powerful producer

Sandra Bullock is the owner of the production company Fortis Films. Under this banner, she has not only starred in its movies but also produced such films as Miss Congeniality, Two Weeks Notice, and Miss Congeniality 2: Armed and Fabulous.

The president of the company, which has offices in West Hollywood and Austin, is her sister Gesine Bullock-Prado, and the CEO is her father John Bullock.

Culinary and entrepreneurial flair

Sandra Bullock's entrepreneurial spirit led her to the restaurant business. In 2006, she opened Bess Bistro in Austin, Texas, and then founded Walton's Fancy and Staple restaurant. This multifunctional space consisted of a bakery, a gourmet restaurant, a flower shop, and event services. In 2015, after almost nine years of operation, The Bess Bistro closed.