Top 5 most unusual dishes in the world that will surprise you

SSPDaily told about five of the most unusual dishes found in different parts of the world. Learn about culinary recipes that push the boundaries of taste and challenge cultural norms. This was reported by SSPDaily.

The spiciest curry in the world

This dish challenges even the most adventurous curry lovers, as it features a blend of super hot chiles, including the infamous Carolina Reaper. Its spiciness reaches an amazing level, causing many to shed tears of both pain and pride.

Balut

This is a duck embryo that should be boiled and eaten in its shell. Although it may seem strange to the Western world, balut is a cherished delicacy for many Filipinos. It is a delicate combination of soft, duck embryo and slightly chewy yolk.

Fried tarantula

This popular Cambodian appetizer consists of seasoned and deep-fried tarantulas that turn into crispy pieces of culinary delight. Enclosed in a crispy outer shell, the insect inside has a unique combination of flavors - from salty to nutty.

Tanzanian fried grasshoppers

Grasshoppers, which have long been eaten in some cultures, are an integral part of Tanzanian cuisine. These crispy insects are carefully fried until tender, resulting in a snack with a wonderful combination of salty and earthy flavors. They are also an environmentally friendly source of protein.

Gaukarl

To prepare this dish, shark meat must be buried underground for several months to undergo a fermentation process. As a result, gaucarl is a very pungent and complex dish with a smell reminiscent of a mixture of household ammonia and cheese. Despite its strong smell and unusual taste, it has become a cult dish of Icelandic cuisine that attracts adventurers from all over the world.