Comparison of plastic and glass containers: what is better to store food in

SSPDaily has prepared a comparison of plastic and glass containers. Learn about the environmental impacts associated with using different food storage options.

Durability

Glass containers are more durable than plastic ones. They are less likely to break or crack, even when exposed to high temperatures or repeated use of the dishwasher. Plastic containers are more prone to damage, especially when exposed to high temperatures or sharp objects.

Environmental impact

Glass is a more environmentally friendly choice because it is made from natural materials such as sand. In addition, it can be recycled indefinitely without deterioration. Plastic containers, on the other hand, contribute to the generation of plastic waste and take a long time to decompose in landfills. In addition, some types of plastic contain harmful chemicals, such as BPA, which can leach into food or drink.

Aesthetics

The transparency of glass makes it easy to recognize the products stored in it. In addition, glass containers are odorless, which helps to preserve the freshness and appearance of products throughout the entire shelf life. The use of glass containers adds elegance to any kitchen or dining room, making them ideal for serving food or storing ingredients in style.

Versatility of use

Glass containers are suitable for storing cold and hot foods as they can withstand a wide range of temperatures. They can be safely used in the refrigerator, freezer, microwave, and oven without fear of deformation, melting, or chemical interaction. Plastic containers, on the other hand, have temperature restrictions and can release harmful chemicals when exposed to high temperatures, raising concerns about food safety and usability.