Features of genetically modified organisms (GMOs): advantages and disadvantages
Genetically modified organisms (GMOs) are the constant subject of controversy and debate. In this article, SSPDaily will look at the advantages and disadvantages of GMOs.
Advantages
Genetic engineering has revolutionized crop production, allowing for increased yields and enriched nutritional value. By modifying crops, scientists have increased their resistance to pests, diseases and harsh weather conditions, ensuring food security.
In addition, GMOs make it possible to enrich crops with essential nutrients, eliminating their deficiency in certain regions. Golden rice, a genetically modified variety, contains higher levels of vitamin A, which helps to combat vitamin A deficiency.
Disadvantages
Despite the benefits of GMOs, there are also certain issues to consider. Environmental impacts include the potential spread of modified genes through cross-pollination, which can affect native plant species and biodiversity.
In addition, the long-term effects of GMOs on human health and the environment are of concern due to limited research. Socio-economic impacts include the monopolization of seed control by corporations, which increases costs for farmers and limits access to traditional seed varieties.